Thai
1 hr 5 min
Thai Jok Chicken Rice Porridge
Silky rice porridge with tender chicken, soft eggs, ginger, scallions, and cilantro.
Cooking difficulty
Simmering
All Recipes
Choose a cuisine, meal type, cooking method, and difficulty level.
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Belarusian
1 hr 5 min
Belarusian Kolduny with Beef Filling
Crisp grated-potato cakes wrapped around a juicy seasoned beef and onion center.
Cooking difficulty
Frying
Armenian
4 hr
Armenian Karsi Khorovats with Lamb
Large rotisserie-style lamb pieces roasted slowly, browned at high heat, and shaved into lavash with herbs and tomato sauce.
Cooking difficulty
Roasting
Georgian
10 min
Georgian Matsoni with Walnuts and Berries
A ten-minute breakfast bowl of tangy matsoni, toasted walnuts, berries, and honey.
Cooking difficulty
No-Cook
Armenian
2 hr
Armenian Kololak Meatball Soup
Aromatic beef meatballs with rice simmered in tomato-spiced broth with potatoes, herbs, and a touch of brandy.
Cooking difficulty
Simmering
Belarusian
1 hr 15 min
Belarusian Mushroom and Barley Soup
A forest-inspired lunch soup with mushrooms, pearl barley, potatoes, roots, and dill.
Cooking difficulty
Simmering
Armenian
1 hr
Armenian Acharov Plav with Mushrooms
Nutty whole-grain spelt pilaf with browned mushrooms, onions, walnuts, and fresh herbs.
Cooking difficulty
Pilaf
Ukrainian
45 min
Hutsul Banosh with Bryndza and Mushrooms
Creamy cornmeal cooked with sour cream, topped with salty bryndza, mushrooms, and crisp bacon.
Cooking difficulty
Simmering
French
1 hr 15 min
Provençal Confit Byaldi (Layered Ratatouille)
Thin slices of eggplant, zucchini, and tomatoes baked with herbs and olive oil.
Cooking difficulty
Oven
Belarusian
20 min
Belarusian Rye and Herring Sandwiches
Four open rye sandwiches with beet spread, salted herring, red onion, and fresh dill.
Cooking difficulty
No-Cook
German
1 hr 10 min
Königsberger Klopse with Caper Sauce
Tender veal and beef meatballs gently poached and finished in a bright, creamy caper sauce.
Cooking difficulty
Poaching
Belarusian
40 min
Belarusian Kulaga Berry Dessert
A spoonable forest-berry dessert gently thickened with rye flour and sweetened with honey.
Cooking difficulty
Simmering