Baked Chicken Drumsticks with Potatoes and Herbs
Juicy chicken with crisp skin, golden potatoes, garlic, and fragrant herbs.
About This Dish
A simple and satisfying family dish cooked on a single tray, with no more than thirty minutes of active preparation.
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Stages
- Preparation20 min
- Searing10 min
- Oven45 min
Step-by-Step Instructions
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1
Preheat the oven to 200 °C. Pat the chicken drumsticks dry with a paper towel.
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2
Cut the potatoes into large wedges and the onion into strips. Leave the garlic cloves whole.
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3
Toss the vegetables with olive oil, paprika, salt, and pepper. Arrange them in a baking dish with the rosemary.
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4
Sear the drumsticks in a hot dry skillet until golden, then place them over the potatoes.
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5
Bake for about 45 minutes, until the thickest drumstick reaches at least 74 °C without touching the bone. Rest for 5 minutes before serving.
