Ukrainian Millet and Pumpkin Porridge
Creamy millet porridge with sweet pumpkin, milk, butter, and a gentle touch of honey.
Discover Ukrainian home cooking through soups, baked dishes, dough-based recipes, and seasonal ingredients.
9 recipes
Choose a quick breakfast, a satisfying lunch or dinner, an afternoon snack, or a dessert. Every recipe states its difficulty, total time, cooked yield, and calories per serving.
1 recipe
Creamy millet porridge with sweet pumpkin, milk, butter, and a gentle touch of honey.
3 recipes
A rich ruby-red borscht with tender beef, vegetables, sour cream, and fresh dill.
A robust Ukrainian sauerkraut soup with smoked pork ribs, potatoes, millet, and fresh herbs.
Creamy cornmeal cooked with sour cream, topped with salty bryndza, mushrooms, and crisp bacon.
3 recipes
Crisp breaded chicken breast wrapped around a molten center of garlic and herb butter.
Chicken thigh skewers in a fresh tomato, sweet paprika, garlic, and dill marinade.
Tender cabbage rolls filled with beef, pork, rice, and onion, baked in a light tomato sauce.
1 recipe
Soft pull-apart Ukrainian rolls brushed with a fragrant garlic, dill, and sunflower oil dressing.
1 recipe
Tender Ukrainian dumplings filled with tart cherries and served with butter and sour cream.