Classic Chicken Kyiv
Crisp breaded chicken breast wrapped around a molten center of garlic and herb butter.
About This Dish
Thorough chilling and a double breading seal the seasoned butter inside while the chicken cooks to a juicy, tender finish.
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Stages
- Herb Butter20 min
- Shaping35 min
- Cooking25 min
Step-by-Step Instructions
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1
Mix the softened butter with the herbs, crushed garlic, and a pinch of salt. Shape into four short logs and freeze for 20 minutes.
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2
Slice each chicken breast horizontally without cutting through, open it like a book, and pound between sheets of parchment to an even 6 mm thickness. Season lightly.
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3
Place a butter log in the center of each breast. Fold in the sides, roll tightly, and chill seam-side down for 15 minutes.
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4
Coat each roll in flour, beaten egg, breadcrumbs, egg again, and a final layer of breadcrumbs. Press gently to seal every surface.
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5
Fry at 170 °C until evenly golden, about 4 minutes. Transfer to a rack and bake at 190 °C until the center reaches 74 °C, usually 12–15 minutes, then rest for 5 minutes.
