Belarusian
35 min
Crispy Potato Draniki
Thin potato pancakes with lacy golden edges, a tender center, sour cream, and fresh dill.
Cooking difficulty
Frying
BYCountry Cuisine
Country Kitchen
Belarusian Cuisine
Explore Belarusian dishes known for hearty textures, simple techniques, and the resourceful use of potatoes, grains, mushrooms, and dairy products.
8 recipesFive Ways to Plan the Day
Recipes for Every Meal
Choose a quick breakfast, a satisfying lunch or dinner, an afternoon snack, or a dessert. Every recipe states its difficulty, total time, cooked yield, and calories per serving.
01
Breakfast
1 recipe
02
Lunch
3 recipes
Belarusian
1 hr 15 min
Belarusian Mushroom and Barley Soup
A forest-inspired lunch soup with mushrooms, pearl barley, potatoes, roots, and dill.
Cooking difficulty
Simmering
Belarusian
1 hr 5 min
Belarusian Kolduny with Beef Filling
Crisp grated-potato cakes wrapped around a juicy seasoned beef and onion center.
Cooking difficulty
Frying
Belarusian
1 hr 40 min
Belarusian Chicken Soup with Kletski
Clear chicken and root-vegetable soup with tender spoon-dropped flour dumplings and dill.
Cooking difficulty
Simmering
03
Dinner
2 recipes
Belarusian
1 hr 50 min
Belarusian Potato Babka
A deeply browned potato casserole with pork, onions, sour cream, and a tender savory center.
Cooking difficulty
Oven
Belarusian
2 hr 15 min
Belarusian Machanka with Thin Pancakes
A savory pork and sausage gravy served with soft yeast pancakes for dipping.
Cooking difficulty
Simmering
04
Afternoon Snack
1 recipe
Belarusian
20 min
Belarusian Rye and Herring Sandwiches
Four open rye sandwiches with beet spread, salted herring, red onion, and fresh dill.
Cooking difficulty
No-Cook
05
Dessert
1 recipe
Belarusian
40 min
Belarusian Kulaga Berry Dessert
A spoonable forest-berry dessert gently thickened with rye flour and sweetened with honey.
Cooking difficulty
Simmering