Syrniki with Berry Sauce
Golden cottage cheese pancakes with a tender center, sour cream, and a quick berry sauce.
About This Dish
The secret is dry cottage cheese and very little flour, which keeps the syrniki firm outside and creamy within.
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Stages
- Mixing10 min
- Shaping5 min
- Frying20 min
Step-by-Step Instructions
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1
Mash the cottage cheese with a fork. Add the egg, 25 g of sugar, and vanilla, then mix without whipping.
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2
Add 2 tablespoons of flour. The mixture should remain soft and slightly sticky.
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3
Shape 8 patties with damp hands and lightly coat them in the remaining flour.
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4
Fry over medium heat for 3–4 minutes per side until evenly golden.
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5
Warm the berries with the remaining 15 g of sugar for 3–5 minutes. Serve the syrniki with sour cream and warm sauce.
