Belarusian Kulaga Berry Dessert
A spoonable forest-berry dessert gently thickened with rye flour and sweetened with honey.
About This Dish
Kulaga turns tart mixed berries into a glossy, naturally rustic dessert that can be served warm or chilled.
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Stages
- Berries15 min
- Thickening15 min
- Cooling10 min
Step-by-Step Instructions
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1
Combine the berries with 250 ml of water and simmer until they release their juices, about 12 minutes.
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2
Whisk the rye flour with the remaining cold water into a smooth slurry.
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3
Pour the slurry into the berries in a thin stream while stirring constantly.
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4
Cook gently for 10–12 minutes until glossy and thick enough to coat a spoon.
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5
Cool for 10 minutes, stir in the honey, and serve warm or refrigerate until chilled.
