Belarusian Rye and Herring Sandwiches
Four open rye sandwiches with beet spread, salted herring, red onion, and fresh dill.
About This Dish
This no-cook snack balances earthy beet, tangy sour cream, dark bread, and savory herring in clearly portioned open sandwiches.
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Stages
- Beet Spread8 min
- Slicing7 min
- Assembly5 min
Step-by-Step Instructions
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1
Grate the cooked beets finely and mix them with the sour cream and black pepper.
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2
Pat the herring dry and cut it into neat bite-size pieces.
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3
Slice the red onion very thinly and rinse it briefly in cold water for a milder flavor.
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4
Spread each rye slice generously with the beet mixture and arrange the herring on top.
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5
Finish with onion and dill. Serve immediately or chill for no more than 30 minutes.
