Garlic Pampushky
Soft pull-apart Ukrainian rolls brushed with a fragrant garlic, dill, and sunflower oil dressing.
About This Dish
A well-hydrated dough and a hot garlic dressing create airy rolls with glossy tops, ideal for serving beside borscht.
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Stages
- Dough20 min
- Proofing80 min
- Oven25 min
Step-by-Step Instructions
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1
Stir the yeast and sugar into 280 ml of warm water. Leave for 5 minutes, then add 2 tablespoons of oil, the flour, and 1 teaspoon of salt.
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2
Knead for 8 minutes until elastic. Cover and let the dough rise in a warm place until doubled, about 45–60 minutes.
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3
Divide into 12 equal pieces, shape into tight balls, and arrange in an oiled 24 cm baking dish. Rest for another 20 minutes.
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4
Bake at 190 °C for 22–25 minutes until deeply golden and cooked through.
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5
Mix the crushed garlic, dill, remaining salt, remaining oil, and 2 tablespoons of warm water. Brush over the hot rolls and cover for 10 minutes.
