Ukrainian Millet and Pumpkin Porridge
Creamy millet porridge with sweet pumpkin, milk, butter, and a gentle touch of honey.
About This Dish
Rinsing millet with boiling water removes bitterness, while grated pumpkin cooks quickly into a naturally sweet breakfast.
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Stages
- Preparation10 min
- Simmering25 min
- Resting5 min
Step-by-Step Instructions
-
1
Rinse the millet under running water, then pour boiling water over it and drain thoroughly.
-
2
Coarsely grate the pumpkin and place it in a heavy saucepan with the water and salt.
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3
Simmer for 8 minutes, then add the millet and hot milk.
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4
Cook gently for 18–20 minutes, stirring more often as the porridge thickens.
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5
Remove from the heat, stir in the butter, rest for 5 minutes, and serve with honey.
