Ukrainian Dacha Tomato Chicken Shashlik
Chicken thigh skewers in a fresh tomato, sweet paprika, garlic, and dill marinade.
About This Dish
Fresh grated tomato creates a savory summer marinade while boneless thigh meat stays juicy over the uneven heat of a charcoal grill.
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Stages
- Marinating3 hr
- Skewering15 min
- Grilling16 min
Step-by-Step Instructions
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1
Cut the chicken into even 4 cm pieces. Grate the tomatoes and one onion; slice the remaining onion.
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2
Combine the tomato, onions, garlic, dill, paprika, oil, salt, and pepper. Coat the chicken, cover, and refrigerate for 3 hours.
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3
Prepare glowing coals and thread the chicken onto skewers with small gaps between the pieces.
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4
Grill without persistent flames, turning every 2 minutes, until evenly browned and every tested piece reaches 74 °C.
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5
Transfer to a clean platter and rest for 3 minutes before serving with fresh herbs.
