Georgian · Breakfast
Georgian Matsoni with Walnuts and Berries
A ten-minute breakfast bowl of tangy matsoni, toasted walnuts, berries, and honey.
Total Time10 min
Servings4
Cooking MethodNo-Cook
Cooking difficulty
From the Recipe Editor
About This Dish
Thick cultured matsoni needs only a few contrasting toppings to become a satisfying Georgian-inspired breakfast.
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Stages
- Toasting5 min
- Portioning3 min
- Finishing2 min
Step-by-Step Instructions
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1
Toast the walnuts in a dry skillet for 4–5 minutes until fragrant, then cool briefly.
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2
Divide the cold matsoni among four bowls.
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3
Coarsely crush the walnuts so every spoonful has texture.
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4
Add equal portions of berries and walnuts to each bowl.
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5
Drizzle each serving with honey and add cinnamon if desired.
