Armenian Acharov Plav with Mushrooms

Step-by-Step Instructions

1. 1

   Rinse the spelt and drain. Dice the onions, slice the mushrooms, and roughly chop the walnuts.

2. 2

   Heat half the butter in a wide heavy pan. Brown the mushrooms in batches, transfer them to a plate, and season lightly.

3. 3

   Add the remaining butter and cook the onions for 8 minutes. Stir in the spelt for 2 minutes, then add the hot stock and salt.

4. 4

   Cover and simmer gently for 30–35 minutes, until the grain is tender but still distinct. Rest off the heat for 10 minutes.

5. 5

   Fold in the mushrooms, walnuts, parsley, and pepper. Adjust the salt and serve warm.