Thai Jok Chicken Rice Porridge
Silky rice porridge with tender chicken, soft eggs, ginger, scallions, and cilantro.
About This Dish
Long gentle cooking breaks rice into a creamy breakfast base, while fresh aromatics keep the finished bowl bright.
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Stages
- Rice Base40 min
- Chicken and Eggs15 min
- Toppings10 min
Step-by-Step Instructions
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1
Rinse the rice and simmer it in the stock for 35–40 minutes, stirring occasionally, until the grains break down.
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2
Poach the chicken gently in the porridge until fully cooked, then remove and slice it.
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3
Cook the eggs separately to a soft or medium set, cool briefly, and peel.
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4
Season the porridge with soy sauce and white pepper. Keep it loose enough to ladle; the measured stock accounts for the liquid absorbed during cooling.
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5
Divide among six bowls and top with chicken, egg, ginger, scallions, and cilantro.
