Thai Tom Yum Goong
Hot-and-sour shrimp soup with lemongrass, galangal, lime leaves, mushrooms, and tomatoes.
About This Dish
Aromatic ingredients infuse the broth first, while shrimp and lime juice are added late to preserve tenderness and brightness.
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Stages
- Aromatic Broth15 min
- Vegetables10 min
- Shrimp and Finish20 min
Step-by-Step Instructions
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1
Bruise the lemongrass and slice the galangal. Simmer both with the lime leaves in the stock for 10 minutes.
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2
Add the mushrooms, tomatoes, coconut milk, and chili paste and simmer for 6 minutes.
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3
Add the shrimp and cook only until opaque and curled, about 3 minutes.
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4
Remove from direct heat before stirring in the fish sauce and lime juice.
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5
Taste for a clear balance of sour, salty, and spicy, then serve immediately.
