Russian
50 min
Beef Stroganoff with Mashed Potatoes
Tender beef and mushrooms in a silky sour cream sauce, served with smooth mashed potatoes.
Cooking difficulty
Frying
All Recipes
Choose a cuisine, meal type, cooking method, and difficulty level.
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Russian
1 hr 50 min
Hearty Meat Solyanka
A tangy, deeply savory soup with beef, smoked meat, pickles, olives, lemon, and sour cream.
Cooking difficulty
Simmering
German
45 min
Warm German Potato Salad with Bacon
Tender potatoes, crisp bacon, red onion, and herbs in a bright mustard vinaigrette.
Cooking difficulty
Boiling
Jewish
1 hr 45 min
Lamb Pilaf with Dried Apricots
Fluffy rice layered with tender lamb, caramelized onions, carrots, apricots, raisins, and sour plums.
Cooking difficulty
Simmering
Thai
1 hr 15 min
Thai Chicken Satay with Peanut Sauce
Twelve charred chicken skewers with a creamy peanut sauce and crisp cucumber relish.
Cooking difficulty
Grilling
Ukrainian
3 hr 41 min
Ukrainian Dacha Tomato Chicken Shashlik
Chicken thigh skewers in a fresh tomato, sweet paprika, garlic, and dill marinade.
Cooking difficulty
Grilling
Thai
1 hr 37 min
Thai Crying Tiger Beef
Charred marinated steak sliced with a spicy lime, fish sauce, chile, and roasted-rice dipping sauce.
Cooking difficulty
Grilling
Armenian
2 hr 45 min
Armenian Lamb Bozbash
A deeply savory lamb, chickpea, potato, tomato, and pepper stew poised between soup and braise.
Cooking difficulty
Stewing
Armenian
1 hr
Armenian Ker-u-Sus Beef and Potatoes
Crisp beef and potato strips tossed with peppers, peas, pickles, onions, and fresh herbs.
Cooking difficulty
High-Heat Frying
Russian
50 min
Merchant-Style Buckwheat with Beef
Nutty buckwheat with browned beef, mushrooms, carrots, and onions in a savory pan sauce.
Cooking difficulty
Simmering
Russian
1 hr 30 min
Homestyle Apple and Plum Cake
A tender Russian-style fruit cake filled with sweet apples, juicy plums, and optional cinnamon or vanilla.
Cooking difficulty
Oven
Ukrainian
1 hr 50 min
Smoked Rib Kapusnyak
A robust Ukrainian sauerkraut soup with smoked pork ribs, potatoes, millet, and fresh herbs.
Cooking difficulty
Simmering