Armenian Ker-u-Sus Beef and Potatoes
Crisp beef and potato strips tossed with peppers, peas, pickles, onions, and fresh herbs.
About This Dish
Ker-u-sus, whose name invites diners to eat first and talk later, is a fast, savory skillet dish that also works as a lavash filling.
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Stages
- Preparation30 min
- Cooking30 min
Step-by-Step Instructions
-
1
Cut the beef and potatoes into separate thin strips. Dry both very well. Slice the peppers, onion, and pickles.
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2
Heat half the oil in a wide pan and fry the potatoes in batches until golden and tender. Transfer to a rack or paper-lined tray.
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3
Heat the remaining oil until very hot and sear the beef in two batches for 2–3 minutes. Transfer it to a clean plate.
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4
Cook the onion and peppers for 5 minutes. Add the peas, paprika, beef, and pickles and toss for 2 minutes.
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5
Fold in the potatoes, season, and finish with chopped herbs. Serve at once so the potatoes retain some crispness.
