Armenian Lamb Bozbash
A deeply savory lamb, chickpea, potato, tomato, and pepper stew poised between soup and braise.
About This Dish
Armenian bozbash uses generously sized pieces of meat and vegetables in an aromatic broth substantial enough to serve as the whole meal.
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Stages
- Preparation25 min
- Cooking140 min
Step-by-Step Instructions
-
1
Cut the lamb into 5 cm pieces, dry well, and season lightly. Brown it in clarified butter in batches in a heavy pot.
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2
Cook the onions in the same pot for 8 minutes. Add the garlic, paprika, coriander, chile, and tomatoes and cook until slightly reduced.
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3
Return the lamb, add the stock, and simmer partially covered for 75 minutes.
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4
Add the potatoes, peppers, chickpeas, salt, and pepper. Simmer for 40–50 minutes, until the lamb and potatoes are tender.
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5
Rest for 10 minutes, skim excess fat if desired, and finish with chopped cilantro and parsley.
