Hearty Meat Solyanka
A tangy, deeply savory soup with beef, smoked meat, pickles, olives, lemon, and sour cream.
About This Dish
Solyanka balances a rich meat broth with the bright acidity of pickles, tomato, lemon, and olives. Add the brine gradually so the soup stays rounded rather than harsh.
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Stages
- Broth65 min
- Sautéing15 min
- Finishing20 min
Step-by-Step Instructions
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1
Cover the beef with 2 liters of cold water, bring to a gentle simmer, and skim the surface. Cook until tender, about 60–70 minutes.
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2
Remove the beef and cut it into small pieces. Slice the sausage, pickles, and onions.
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3
Cook the onions until golden, then add the tomato paste and pickles. Sauté for 5 minutes and loosen with a ladle of broth.
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4
Return everything to the broth with the sausage and olives. Simmer gently for 15 minutes, then add pickle brine to taste.
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5
Rest for 10 minutes. Serve with lemon, sour cream, dill, and freshly ground black pepper.
