Belarusian
35 min
Crispy Potato Draniki
Thin potato pancakes with lacy golden edges, a tender center, sour cream, and fresh dill.
Cooking difficulty
Frying
All Recipes
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German
3 hr
Classic Black Forest Cake
Chocolate sponge layered with sour cherries, softly whipped cream, and delicate chocolate shavings.
Cooking difficulty
Oven
Georgian
3 hr 43 min
Georgian Kakhetian Pork Mtsvadi
Charcoal-grilled pork skewers seasoned simply with onion, bay, black pepper, and a little wine.
Cooking difficulty
Grilling
Armenian
1 hr
Armenian Spas Yogurt and Wheat Soup
Silky matsoni soup with wheat berries, egg, herbs, and a golden onion finish.
Cooking difficulty
Gentle Simmering
Russian
45 min
Thin Blini with Berry Preserve
Delicate golden blini served warm with sour cream, tart berry preserve, and fresh berries.
Cooking difficulty
Frying
Ukrainian
2 hr 10 min
Garlic Pampushky
Soft pull-apart Ukrainian rolls brushed with a fragrant garlic, dill, and sunflower oil dressing.
Cooking difficulty
Oven
Russian
11 hr 30 min
Russian Honey Cake (Medovik)
A celebratory layered honey cake with thin caramelized layers and a tangy sour cream filling.
Cooking difficulty
Oven
Thai
45 min
Thai Tom Yum Goong
Hot-and-sour shrimp soup with lemongrass, galangal, lime leaves, mushrooms, and tomatoes.
Cooking difficulty
Simmering
French
30 min
French Croque Madame
Two golden ham and Gruyère sandwiches with béchamel and a sunny fried egg.
Cooking difficulty
Grilling
German
2 hr 55 min
German Beef Rouladen
Thin beef rolls filled with mustard, bacon, onions, and pickles, slowly braised in a rich gravy.
Cooking difficulty
Braising
Italian
39 min
Tuscan Tagliata di Manzo
Grilled strip steak sliced over arugula with rosemary, lemon, olive oil, and shaved Parmigiano.
Cooking difficulty
Grilling
Armenian
1 hr 10 min
Armenian Zhingyalov Hats Herb Flatbreads
Paper-thin griddled flatbreads packed with a balanced mixture of leafy greens and fresh herbs.
Cooking difficulty
Dry Griddling