French Croque Madame
Two golden ham and Gruyère sandwiches with béchamel and a sunny fried egg.
About This Dish
A smooth béchamel, good melting cheese, and a final grill turn a simple sandwich into a substantial French café breakfast.
Keep this recipe in your kitchen
Your first beautifully formatted offline recipe is free. Choose a print-ready PDF or a high-resolution JPEG card.
Stages
- Béchamel8 min
- Sandwiches12 min
- Eggs10 min
Step-by-Step Instructions
-
1
Melt half the butter, whisk in the flour, then gradually whisk in the milk and cook until smooth and thick.
-
2
Spread two bread slices with mustard, add the ham and half the Gruyère, and close the sandwiches.
-
3
Toast both sides in the remaining butter until golden, then transfer to a baking tray.
-
4
Top with béchamel and the remaining cheese and grill until bubbling and browned.
-
5
Fry two eggs, place one on each sandwich, and serve immediately.
