Armenian Spas Yogurt and Wheat Soup
Silky matsoni soup with wheat berries, egg, herbs, and a golden onion finish.
About This Dish
Spas stays smooth because the cultured dairy, egg, and flour are warmed slowly and stirred continuously before the cooked grain is added.
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Stages
- Preparation20 min
- Cooking40 min
Step-by-Step Instructions
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1
Whisk the matsoni, egg, flour, and 500 ml water in a heavy pot until completely smooth.
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2
Set over low heat and stir continuously, gradually adding the remaining water. Do not stop stirring until the mixture is steaming and slightly thickened.
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3
Add the cooked wheat and salt. Simmer very gently for 15 minutes without allowing the soup to boil hard.
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4
Meanwhile, cook the sliced onion in butter over medium-low heat until golden and sweet.
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5
Stir half the herbs into the soup. Serve hot with the browned onion, remaining herbs, and butter spooned over each bowl.
