Italian
30 min
Spaghetti Carbonara
A silky egg and pecorino emulsion with crisp guanciale and plenty of black pepper.
Cooking difficulty
Boiling
All Recipes
Choose a cuisine, meal type, cooking method, and difficulty level.
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German
2 hr 5 min
Zwiebelkuchen Onion Tart
A golden German onion tart with bacon, creamy custard, caraway, and a soft yeast crust.
Cooking difficulty
Oven
Jewish
1 hr 15 min
Cornmeal Blintzes with Beef
Thin savory cornmeal crepes folded around tender beef, golden onions, egg, and fresh parsley.
Cooking difficulty
Frying
Georgian
7 days 1 hr 45 min
Georgian Walnut Churchkhela
Walnut strings coated repeatedly in thickened grape juice and dried into a traditional Georgian sweet.
Cooking difficulty
Simmering
French
50 min
French Gruyère Gougères
Twelve airy cheese puffs with crisp golden shells and tender hollow centers.
Cooking difficulty
Oven
Russian
1 hr 20 min
Pozharsky Chicken Cutlets
Tender chicken cutlets enriched with cold butter and cream, wrapped in a crisp breadcrumb crust.
Cooking difficulty
Frying
French
2 hr 50 min
Breton Buckwheat Galettes Complètes
Crisp-edged buckwheat crêpes filled with ham, melted cheese, and a soft-centered egg.
Cooking difficulty
Frying
Armenian
3 hr 30 min
Armenian Pasuts Tolma
Fermented cabbage leaves rolled around chickpeas, lentils, beans, bulgur, onions, herbs, and tomato.
Cooking difficulty
Braising
German
40 min
German Farmer’s Breakfast
Crisp potatoes, smoky bacon, onions, and softly set eggs in a substantial skillet breakfast.
Cooking difficulty
Frying
Belarusian
1 hr 50 min
Belarusian Potato Babka
A deeply browned potato casserole with pork, onions, sour cream, and a tender savory center.
Cooking difficulty
Oven
Georgian
10 hr
Georgian Red Bean Lobio
Creamy red beans with walnuts, cilantro, blue fenugreek, coriander, garlic, and tart plum sauce.
Cooking difficulty
Simmering
Armenian
30 min
Armenian Brtuch Breakfast Wraps
Soft lavash wrapped around eggs, brined cheese, tomatoes, cucumber, herbs, and a little cultured cream.
Cooking difficulty
Assembly