German Farmer’s Breakfast
Crisp potatoes, smoky bacon, onions, and softly set eggs in a substantial skillet breakfast.
About This Dish
Cooked potatoes make this Bauernfrühstück quick enough for a late breakfast while still delivering browned edges and a tender center.
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Stages
- Slicing10 min
- Browning15 min
- Eggs10 min
Step-by-Step Instructions
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1
Cut the cold cooked potatoes into 7 mm slices and dice the bacon and onion.
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2
Render the bacon in a wide skillet, then add the onion and cook until translucent.
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3
Add the butter and potatoes. Fry without constant stirring until both sides develop golden crusts.
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4
Beat the eggs with salt and pepper, pour them over the potatoes, and fold gently until softly set.
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5
Finish with chives and serve directly from the skillet.
