Smoked Rib Eintopf
A hearty one-pot German stew with smoked pork ribs, cabbage, potatoes, green beans, and carrots.
About This Dish
Slow simmering turns smoked ribs and sturdy vegetables into a complete cool-weather meal with a rich but balanced broth.
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Stages
- Preparation25 min
- Broth45 min
- Vegetables30 min
Step-by-Step Instructions
-
1
Place the ribs in a large pot, add the stock, and bring slowly to a simmer. Skim the surface and cook gently for 40 minutes.
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2
Cut the potatoes, cabbage, carrots, onion, and celery into substantial but evenly sized pieces.
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3
Remove the ribs. Add the onion, carrots, celery, and potatoes to the broth and simmer for 12 minutes.
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4
Add the cabbage and green beans. Pull the meat from the ribs, return it to the pot, and simmer for another 15 minutes.
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5
Season with black pepper and only as much salt as needed. Rest for 10 minutes before serving.
