Armenian Brtuch Breakfast Wraps
Soft lavash wrapped around eggs, brined cheese, tomatoes, cucumber, herbs, and a little cultured cream.
About This Dish
Brtuch means a wrap or bundle: a flexible Armenian format that gathers breakfast foods inside thin lavash.
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Stages
- Preparation20 min
- Cooking10 min
Step-by-Step Instructions
-
1
Boil the eggs for 8 minutes, cool them in cold water, peel, and cut each into quarters.
-
2
Crumble the cheese, slice the tomatoes and cucumber thinly, and dry the herbs after washing.
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3
Lay out the lavash and spread a narrow strip of cultured cream across the lower third of each sheet.
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4
Divide the egg, cheese, vegetables, and herbs among the sheets. Season with pepper and fold in the sides.
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5
Roll firmly without crushing the vegetables. Serve whole or cut each wrap on the diagonal.
