Italian
20 min
Italian Tomato Bruschetta
Eight crisp country-bread toasts with ripe tomatoes, basil, garlic, and extra virgin olive oil.
Cooking difficulty
Grilling
All Recipes
Choose a cuisine, meal type, cooking method, and difficulty level.
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Italian
3 hr
Milanese Osso Buco with Gremolata
Slow-braised veal shanks with white wine, vegetables, broth, and a fresh lemon-parsley gremolata.
Cooking difficulty
Braising
Armenian
1 hr 10 min
Armenian Chutik Pressed Chicken
Paprika-and-pepper spatchcock chicken pan-roasted under a weight until crisp and juicy.
Cooking difficulty
Pressed Pan-Roasting
Armenian
3 hr
Armenian Nazook Walnut Pastries
Tender golden pastries rolled around a buttery walnut filling scented with turmeric and cardamom.
Cooking difficulty
Baking
Georgian
1 hr 45 min
Adjarian Khachapuri
A crisp bread boat filled with hot cheese, a soft egg yolk, and a pat of butter.
Cooking difficulty
Oven
German
1 hr 40 min
Smoked Rib Eintopf
A hearty one-pot German stew with smoked pork ribs, cabbage, potatoes, green beans, and carrots.
Cooking difficulty
Simmering
Jewish
2 hr 10 min
Jewish-Style Lamb Kharcho
A warming lamb and rice soup with sweet peppers, tomatoes, sour plums, garlic, mint, and cilantro.
Cooking difficulty
Simmering
German
1 hr 50 min
German Soft Pretzels
Four deep-brown Laugenbrezeln with chewy centers, glossy crusts, and coarse salt.
Cooking difficulty
Oven
Georgian
1 hr 50 min
Georgian Chashushuli Beef Stew
Tender beef braised with tomatoes, onions, sweet peppers, garlic, cilantro, and warm spices.
Cooking difficulty
Simmering
Georgian
5 hr 45 min
Georgian Chicken Satsivi
Tender chicken in a cool, velvety walnut sauce scented with coriander, fenugreek, garlic, and saffron.
Cooking difficulty
Simmering
Armenian
1 hr 45 min
Tender Armenian Kufta
Silky poached beef dumplings mixed until elastic, gently cooked, and finished with browned butter.
Cooking difficulty
Poaching
Armenian
55 min
Ishkhan-Style Whole Trout with Tarragon
Whole trout roasted simply with lemon and tarragon, served with a delicate tarragon cream sauce.
Cooking difficulty
Roasting