Georgian Chashushuli Beef Stew
Tender beef braised with tomatoes, onions, sweet peppers, garlic, cilantro, and warm spices.
About This Dish
Chashushuli builds flavor by browning beef first, then cooking it slowly in the moisture released by vegetables and tomatoes.
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Stages
- Preparation30 min
- Browning20 min
- Braising60 min
Step-by-Step Instructions
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1
Cut the beef into 3 cm pieces, pat it dry, and season lightly.
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2
Brown the beef in oil in three batches so the pot stays hot.
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3
Cook the sliced onions and peppers in the same pot until softened, then add the garlic and spices.
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4
Return the beef, add the chopped tomatoes, cover, and simmer gently for about 60 minutes until tender.
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5
Uncover to reduce the sauce if needed, fold in the herbs, and rest for 10 minutes before serving.
