Armenian
3 hr 20 min
Armenian Amich Stuffed Chicken
A festive roast chicken filled with rice, apricots, dates, raisins, almonds, cinnamon, and black pepper.
Cooking difficulty
Roasting
All Recipes
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Italian
25 min
Italian Herb and Zucchini Frittata
A quick golden frittata with zucchini, spinach, parsley, and Parmesan.
Cooking difficulty
Frying
Belarusian
2 hr 15 min
Belarusian Machanka with Thin Pancakes
A savory pork and sausage gravy served with soft yeast pancakes for dipping.
Cooking difficulty
Simmering
Armenian
45 min
Armenian Alani Stuffed Dried Peaches
Dried peaches filled with walnuts, sugar, cinnamon, and cardamom for a naturally fragrant confection.
Cooking difficulty
Stuffing
Georgian
1 hr 20 min
Georgian Chikhirtma Chicken Soup
A silky Georgian chicken soup thickened with egg yolks, brightened with lemon, and finished with cilantro.
Cooking difficulty
Simmering
Italian
1 hr 40 min
Tuscan Ribollita
A thick Tuscan lunch soup with white beans, kale, cabbage, tomatoes, and country bread.
Cooking difficulty
Simmering
Armenian
7 days 25 min
Armenian Fermented Tsitsak Peppers
Mild green peppers fermented under a measured salt brine with garlic, dill, bay, and cherry leaves.
Cooking difficulty
Fermentation
Armenian
1 hr 45 min
Armenian Khokhop Pomegranate Chicken
Chicken pieces browned in clarified butter and slowly braised in a deep onion marmalade, finished with pomegranate.
Cooking difficulty
Braising
Russian
1 hr 45 min
Kefir Okroshka with Radish and Dill
A chilled summer soup of kefir, potatoes, eggs, cucumber, radish, herbs, and a touch of mustard.
Cooking difficulty
No-Cook
Armenian
2 hr 10 min
Armenian Lamb Khurjin Parcels
Individual crisp pastry bundles filled with braised lamb, eggplant, peppers, tomatoes, and herbs.
Cooking difficulty
Braising and Baking
Thai
40 min
Thai Green Chicken Curry
A fragrant coconut curry with chicken, green vegetables, basil, and jasmine rice.
Cooking difficulty
Simmering
Ukrainian
40 min
Ukrainian Millet and Pumpkin Porridge
Creamy millet porridge with sweet pumpkin, milk, butter, and a gentle touch of honey.
Cooking difficulty
Simmering