Baked Chicken Drumsticks with Potatoes and Herbs
Juicy chicken with crisp skin, golden potatoes, garlic, and fragrant herbs.
Choose a cuisine, meal type, cooking method, and difficulty level.
Juicy chicken with crisp skin, golden potatoes, garlic, and fragrant herbs.
Fast stir-fried minced chicken with holy basil, garlic, chile, savory sauce, rice, and a fried egg.
A large round buttery pastry with a sweet flour-and-butter khoriz filling and a patterned golden crust.
A rich ruby-red borscht with tender beef, vegetables, sour cream, and fresh dill.
Large pieces of pork shoulder grilled over glowing charcoal with onion, thyme, salt, and pepper.
Very thin matsoni flatbreads topped with spiced lamb, tomato, pepper, parsley, and garlic.
Coffee-soaked ladyfingers layered with mascarpone cream and a fine cocoa finish.
Pepper-crusted beef tenderloin with a cognac, stock, and cream pan sauce.
Tender grape leaves wrapped around seasoned beef, herbs, and butter, served with garlicky matsoni.
Many thin cocoa cake layers filled with caramelized condensed milk cream and finished with dark chocolate.
Crisp breaded chicken breast wrapped around a molten center of garlic and herb butter.
Glossy coconut sticky rice with ripe mango, coconut sauce, and toasted sesame.