Thai Mango Sticky Rice
Glossy coconut sticky rice with ripe mango, coconut sauce, and toasted sesame.
About This Dish
Steamed glutinous rice absorbs sweetened coconut milk while warm, then rests until each grain is tender and glossy.
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Stages
- Soaking4 hr
- Steaming30 min
- Coconut Rest30 min
Step-by-Step Instructions
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1
Rinse the glutinous rice until the water is mostly clear, then soak it in room-temperature water for at least 4 hours or overnight and drain.
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2
Steam the rice over simmering water for about 25 minutes, turning it once, until tender.
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3
Warm 450 ml of coconut milk with the sugar and salt without boiling.
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4
Pour the hot coconut mixture over the warm rice, cover, and rest for 25 minutes.
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5
Slice the mango, portion the rice, and finish with the remaining coconut milk and toasted sesame.
