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Recipe of the Week

French Coq au Vin

Red-wine-braised chicken with bacon, mushrooms, pearl onions, herbs, and a glossy sauce.

Total Time2 hr 35 min
Servings6
Cooking MethodBraising
Cooking difficulty
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French coq au vin with chicken, mushrooms, pearl onions, bacon, and red wine sauce
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Kitchen Tip

Use a dry wine that tastes balanced enough to drink. Long cooking softens acidity, but it cannot remove an unpleasant or corked flavor.

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