Armenian
40 min
Armenian Tzhvzhik with Liver and Tomato
Quick-seared beef liver and onions in a lively tomato-pepper sauce with abundant fresh herbs.
Cooking difficulty
High-Heat Sautéing
All Recipes
Choose a cuisine, meal type, cooking method, and difficulty level.
Filters
German
2 hr 10 min
Swabian Maultaschen in Broth
Large German pasta parcels filled with beef, spinach, bread, onion, and herbs, served in clear broth.
Cooking difficulty
Boiling
Belarusian
1 hr 40 min
Belarusian Chicken Soup with Kletski
Clear chicken and root-vegetable soup with tender spoon-dropped flour dumplings and dill.
Cooking difficulty
Simmering
Armenian
40 min
Armenian Borani with Beet Greens and Matsoni
Tender beet greens and baby beets sautéed with garlic, then served with cool garlicky matsoni.
Cooking difficulty
Sautéing
Armenian
2 hr 45 min
Armenian Aveluk and Walnut Salad
Tangy dried sorrel softened by soaking, then cooked with onions, garlic, walnuts, and herbs.
Cooking difficulty
Soaking and Sautéing
Armenian
15 min
Home-Style Horats Panir Cheese Spread
A safe home interpretation of pungent buried cheese made with mature sheep cheese, curds, cream, thyme, and chile.
Cooking difficulty
No-Cook