French
4 hr 10 min
Classic French Crème Brûlée
Vanilla custard under a thin, glassy layer of deeply caramelized sugar.
Cooking difficulty
Oven
All Recipes
Choose a cuisine, meal type, cooking method, and difficulty level.
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Russian
4 hr 43 min
Russian Kefir and Onion Pork Shashlik
Juicy pork shoulder skewers in a gentle kefir, onion, dill, and black pepper marinade.
Cooking difficulty
Grilling
Italian
55 min
Sicilian Pasta alla Norma
Pasta with deeply browned eggplant, tomato, basil, and grated ricotta salata.
Cooking difficulty
Frying
French
2 hr 35 min
French Coq au Vin
Red-wine-braised chicken with bacon, mushrooms, pearl onions, herbs, and a glossy sauce.
Cooking difficulty
Braising
Armenian
4 hr 20 min
Armenian Harissa with Chicken and Wheat
A slow-cooked Armenian wheat porridge with tender chicken, beaten until creamy and finished with clarified butter.
Cooking difficulty
Slow Simmering
Armenian
2 hr 30 min
Armenian Ghapama Stuffed Pumpkin
A whole pumpkin baked with buttery rice, dried fruit, walnuts, honey, and cinnamon.
Cooking difficulty
Baking
Russian
35 min
Syrniki with Berry Sauce
Golden cottage cheese pancakes with a tender center, sour cream, and a quick berry sauce.
Cooking difficulty
Frying
Ukrainian
1 hr 10 min
Cherry Varenyky
Tender Ukrainian dumplings filled with tart cherries and served with butter and sour cream.
Cooking difficulty
Boiling
French
1 hr 45 min
Classic French Onion Soup
Deeply caramelized onion broth capped with toasted baguette and bubbling Gruyère.
Cooking difficulty
Simmering
Ukrainian
2 hr 35 min
Ukrainian Holubtsi with Beef and Rice
Tender cabbage rolls filled with beef, pork, rice, and onion, baked in a light tomato sauce.
Cooking difficulty
Oven
Thai
2 hr 45 min
Thai Massaman Beef Curry
Slow-cooked beef with coconut milk, potatoes, peanuts, warm spices, tamarind, and palm sugar.
Cooking difficulty
Braising
Armenian
2 hr
Armenian Baked Manti
Tiny open beef dumplings baked in a honeycomb pattern and served with tomato broth and garlicky matsoni.
Cooking difficulty
Baking