Italian
25 min
Italian Herb and Zucchini Frittata
A quick golden frittata with zucchini, spinach, parsley, and Parmesan.
Cooking difficulty
Frying
ITCountry Cuisine
Country Kitchen
Italian Cuisine
Explore Italian recipes through regional pasta, seasonal produce, careful technique, and the balance of simple ingredients.
8 recipesFive Ways to Plan the Day
Recipes for Every Meal
Choose a quick breakfast, a satisfying lunch or dinner, an afternoon snack, or a dessert. Every recipe states its difficulty, total time, cooked yield, and calories per serving.
01
Breakfast
1 recipe
02
Lunch
2 recipes
Italian
1 hr 40 min
Tuscan Ribollita
A thick Tuscan lunch soup with white beans, kale, cabbage, tomatoes, and country bread.
Cooking difficulty
Simmering
Italian
55 min
Sicilian Pasta alla Norma
Pasta with deeply browned eggplant, tomato, basil, and grated ricotta salata.
Cooking difficulty
Frying
03
Dinner
3 recipes
Italian
30 min
Spaghetti Carbonara
A silky egg and pecorino emulsion with crisp guanciale and plenty of black pepper.
Cooking difficulty
Boiling
Italian
39 min
Tuscan Tagliata di Manzo
Grilled strip steak sliced over arugula with rosemary, lemon, olive oil, and shaved Parmigiano.
Cooking difficulty
Grilling
Italian
3 hr
Milanese Osso Buco with Gremolata
Slow-braised veal shanks with white wine, vegetables, broth, and a fresh lemon-parsley gremolata.
Cooking difficulty
Braising
04
Afternoon Snack
1 recipe
Italian
20 min
Italian Tomato Bruschetta
Eight crisp country-bread toasts with ripe tomatoes, basil, garlic, and extra virgin olive oil.
Cooking difficulty
Grilling
05
Dessert
1 recipe
Italian
8 hr 30 min
Classic Italian Tiramisu
Coffee-soaked ladyfingers layered with mascarpone cream and a fine cocoa finish.
Cooking difficulty
No-Cook